1 whole chicken cut up
1/3 C olive oil
1 lg. onion chopped
10 mushrooms, sliced
1 green bell pepper, sliced
4 large carrots, cut into lg. pieces
1/2 bag of frozen green beans
2 14oz. jars of Prego tradional marinara
2 garlic cloves, chopped
1T Italian seasoning
2 t basil
1 bay leaf
salt and pepper
1. Brown chicken in the oil.
2.Remove chicken.
3. Add onions, mushrooms, garlic and green peppers, saute 10 min.
4.Add rest of ingredients, COVER pan and cook on low hear for 1hr. 15 min.
There I finally did it!
13 comments:
Thanks for putting this up, but can we possibly change the chicken to a beautiful looking chicken dish. When I look at that chicken it somehow makes me not want to make this dish!
I'm so sorry, Laurel!! Pictures of chickens crack me up, but I shouldn't have posted it above your beautiful recipe. Here's a pic for now, I may see if I can find another with better resolution. lc
Claudia, it's perfect. Love the background color too.
Thanks!
Claudia, it's perfect. Love the background color too.
Thanks!
Claudia,sorry to be such a pain in the ass ( yes, Pegggy we can use the word), but it's Cacciatore.
Are you sorry yet, that I have posted a recipe?!!
Fixing it now. Sorry again! Sheesh, you'd think I'd try spellcheck, wouldn't you? lc
ps. glad you like the pic and background...the other always looked a little tired to me but I couldn't figure out how to change it, this is better.
Well this looks like a very Yummy dish and simple to boot. I'll let you know how it turns out, which I'm sure will be fantastic!
Thanks for calling me tonight Laurel!!! xox M~
Martine, you must make this dish so everyone will know how good it really is. If this is too easy, I have many more dishes to send that take a lot of work!
Now I'm sorry I didn't blog earlier and see the original pic you all are talking about. It does look really good (another star for Claudia!). My mom used to make this when we were younger but for some reason I didn't take to it. NOw that I'm a big girl I'm ready to try it again. Thanks for the recipe Laurel!
Ok I finally made Laurel's dish and it was wonderful! Instead of a whole chicken I used 4 bone-in chicken breasts. And she is right, crunchy italian bread to soak it up is yummy! Thanks Laurel :)
Well it's about time!!!!!!!
Glad you liked it, Martine.
Patti, let me know if you make this dish.
Would someone PLEASE put up a new recipe!!!
Let's not let this food blog go to waste, I know you all have some good recipes out there!
Good post.
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